A Witch in the Kitchen: "Banana Vegan Cupcakes"

in food •  8 months ago  (edited)

Hello Dear Witches...!

Today is Friday and the body knows it!!, knows that I'm a mother and I'm not going anywhere hahaha, but it's sweet Friday, Friday dessert, and to start the weekend I share a vegan dessert and healthy, with low sugar content and delicious flavor, plus it is very easy to prepare, the perfect dessert for when we call and tell us that in 30 minutes are at home visiting us.

Well this is what happened to me today, I received a call from my uncle telling me "in half an hour I'm over there, I want to eat one of your cakes and a good coffee", I do not stay other than to improvise and run away, also remembered that he does not tolerate lactose so I agreed to this easy recipe and put hands to work, changing the molds reduced cooking time, and by the time my uncle was arriving I was already taking my muffins out of the oven.

I decided to lower the amount of sugar to the original recipe, because I think that ripe bananas have a high content of candy, and adding more sugar the flavor would be something strong, I was tempted to put some chocolate, but I held on. Come with me and I'll show you how easy it is to prepare this recipe. .


  • 4 Large mature bananas.
  • 2 1/2 cup wheat flour.
  • 1 tsp sodium bicarbonate.
  • 2/3 cup sugar.
  • 2/3 cup sunflower oil.
  • 1 tsp. ground cinnamon.
  • 1 tsp vanilla.

  • Preparation

    • Difficulty level: Low
    • Preparation time: 10 Minutes
    • Baking time: 20 Minutes
    • Yield: 12 Portions

    • In a bowl we crush the bananas with the help of a fork, once crushed we add the sugar and the oil. With the help of a balloon whisk we integrate everything very well until we obtain a homogeneous mixture.

      Continue adding the vanilla and sieve the wheat flour with the baking soda and cinnamon, add to the preparation, with the help of a palette integrate everything until you get a homogeneous dough, this mixture has a fairly thick texture and if you want to say it looks like chewing gum, at this point is ready, now we just have to add the mixture in the cupcake molds and take to a preheated oven at 180 |C for 20 minutes, or until introducing a toothpick this comes out clean.

      Once our cupcakes are ready, all we have to do is let them cool, which is very fast because of their size and serve a good hot coffee and taste, as you can see my cup of coffee is minimal (ironic comment), I have become an addict coffee, and so are my portions of coffee, to see if this way I follow the step to My Mathias.

      The only complaint I had from my uncle, was that I did not make him to take hahaha, it will be for his next visit, I hope I warn with time, I really am not a lover of banana flavored treats, but this dessert I particularly love, and with the sugar reduction I made to the recipe, it is perfect for me. And you, what would you accompany these cupcakes with?

      Images of my property, taken with the camera of my iPhone 5s and edited with PowerPoint 2013


      Thank you for taking the time to read this publication, if you have any questions, criticisms or suggestions, I would appreciate it in the comments box, and remember, you can also do magic in the kitchen!

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      Looks delicious.


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      Fantastic. My kids love banana bread that I usually make vegan. I will definitely give this a try.

      Your Uncle’s cravings tell me they must be really good
      Thank you for sharing your recipe with us 😊

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      Delicious l! Thanks for sharing ❤️

      Oh I have my cup of tea ready @fmbs25, one muffin would be wonderful :) I love making banana muffins, especially adding the chocolate chips, lol You are so kind to make those for your uncle, I'm sure he was quite pleased! Have a wonderful weekend

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      We always make banana bread because it's really easy to make!

      Very interesting flavoring! Bananas and cinnamon seem normal enough, but the addition of cumin must give these a new zing. They sound yummy! Definitely going to try this. Thanks

      I am a lover of a lot of things with banana so this for sure :)

      Yum! Those look fantastic. The recipe looks super simple, too.

      You can never go wrong with cake and coffee! These look so soft and yummy and I love bananas! Thanks so much for sharing the steps to your recipe :)

      Hey I found the witch. Great to see vegan recipes, best choice of lifestyle for the planet and our health. Thanks for the cupcakes. Very tasty.

      mmm I'll definitely have to try these! We usually experiment with different vegan pancake recipes and it's always hard finding a good egg replacement! Banana's seem to work the best, but sometimes they come out a little too soft instead of fluffy.