How to make Chicken Satay

in food •  6 months ago  (edited)

Do you like Satay? There are more kind of satay. We easy found Satay of Rabbit, Chicken's Satay and Goat's Satay Vendor in many place. Satay is favourite and popular food. But, How to make Satay by your self?
We can make food of satay for our family. Today I will share about Chicken's Satay.
Practical and Durable Chicken Satay Seasoning Recipe
source :


1. Materials needed

Recipe for Chicken Satay Seasoning Practical and Durable :

  • 200 grams of fried peanuts
  • 5 cloves of shallot
  • 3 cloves of garlic
  • 2 candlenuts, for two
  • 4 curly red chilies
  • 70 ml coconut milk (packaging)
  • 170 ml of water
  • Just enough sugar
  • Salt to taste
  • Right amount of oil

2. How to make a delicious satay spice

  • Blend fried peanuts, hazelnut, red chili, garlic, onion, and water. However, don't be too smooth so that the beans still have a texture.

  • Heat the oil on a skillet, pour the peanut sauce, then saute until oily.

  • Add coconut milk, stir again a few moments.

  • Add sugar and salt to taste. Stir until the texture starts to thick, but don't dry


3. Durability and manner of presentation

After it is cold, store it in an airtight place. This spice can last up to a week if stored in the refrigerator. Because the seasoning is oily, you don't need to add any more oil when serving. Just take a few spoonfuls of seasoning, then add sweet soy sauce and chopped shallots


Recipe of Chicken's satay

  • 250gr chicken meat (diced)
  • 1 sachet Oyster Sauce
  • 4 tablespoons of cooking oil
  • 1 tablespoon of coriander, roast and puree
  • skewers to taste
  • peanut sauce to taste
  • Fried onions to taste
  • pickles to taste
    How to make Chicken Satay
  • Marinate the chicken with a mixture of Taste Oyster Sauce, cooking oil and coriander for 20 minutes.
  • Skewers of chicken with skewers. Brush back with the remaining marinade.
  • Grilled satay until cooked and brownish.
  • Serve Chicken Satay with peanut sauce, topping with fried onions, and pickles.


Chicken's Satay Get Ready to Taste ;)

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