Palak Corn Sandwich Recipe!

in foodie •  last month 

Sandwiches, according to me, are the best snack. They are tasty, filling and at the same time can be made super healthy. There are so many different ways you can make a sandwich, you can use different breads, different sauces and spices and can have amazing sandwiches in no time. You can also experiment with how you want to have them – grilled, plain or tawa warm.

Source: https://www.cookwithmanali.com/

Today I will share with you a new sandwich recipe – Palak Corn Sandwich. I had this sandwich for the first time at a coffee shop and I’m in love with them since then. Palak is extremely rich source of iron. I don’t like to eat palak as a vegetable so I compensate the nutrients with the palak in the sandwich. Kids would surely love it because of cheese and corns.

Cooking Time

5 minutes each sandwich

Kitchen Standing Time

15 minutes

Servings

2 people

Accompaniments

Tomato Ketchup, Potato Chips/Fries

Ingredients

• 250 gms Palak
• 200 gms Sweet Corn
• 8 slices of bread
• Mayonnaise
• Cheese Slices
• Salt
• Pepper
• Butter

Step 1: Wash the Palak properly 2-3 times to ensure there are no dust particles. Let it cool. Once it cools to room temperature, crush the palak in a mixer to a fine paste.
Step 2: Boil the sweet corns and let them cool. Now mix the palak and corn in a bowl.
Step 3: Add mayonnaise, salt and pepper to the mixture and mix well.
Step 4: Take a bread slice and add the mixture on it. Spread evenly. Now place a cheese slice on top of the palak corn mixture and cover with another bread slice.
Step 5: Head butter in a pan. Once hot, heat the sandwich on the pan until brown.
Step 6: Cut the sandwich into 2 equal halves and serve with Chips and Tomato Ketchup.

*Enjoy the tasty sandwich with a hot cup of tea in winters! *

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