Making Black Sesame Bread 製作黑芝麻麵包

image.png
This is fun making black sesame bread.

I use 2 grams of yeast here.

There is no need to knead the dough.

Let the dough rest for every 45 minutes for 3 hours.

Each time, I stretch the dough only for a few seconds for the gluten to work in the dough.

In this way, the dough will rise.

製作黑芝麻麵包很有趣。

我在這裡用2克酵母。

無需揉麵團。

讓麵團每45分鐘靜置3小時。

每次,我只將麵團拉伸幾秒鐘,以使麵筋在麵團中工作。

這樣,將麵團發。

Have a good day,
Rosa
@rosatravels

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!